In the vibrant culinary scene of Davao City, Mindanao Butchers has carved a niche for itself, offering a curated selection of premium meats, gourmet products, and fine wines. Established in 2016, the establishment is the brainchild of passionate food entrepreneurs, including Carmina M. del Rosario and Carlo C. Lorenzana, who bring a wealth of experience and a shared vision for quality and authenticity in the food industry.
On a rainy Friday evening, April 29, 2022, Mindanao Butchers celebrated the opening of its second branch at CT Drive along Tulip Drive, Matina, with an exclusive wine tasting event. The gathering was a testament to the establishment's commitment to providing not just products, but experiences that delight the senses and foster community among food and wine enthusiasts.
The event featured an impressive selection of wines from both the Old and New Worlds. Guests were treated to the Toscana 2017 from Tuscany, known for its ruby red color and hints of red fruit, cherry, and strawberry; the Conde Bel Reserva and Valparaiso Roble from Spain, each offering unique flavor profiles that pleased the palate. A highlight of the evening was the Bordon Red Gran Reserva, a special wine characterized by its complex aroma with balsamic, spicy, leather, and tobacco notes over a candied fruit backdrop, and an elegant flavor with voluptuous tannins.
Complementing the wines was a selection of gourmet cheeses and charcuterie, including Caprese Lotteria Sorrentina, Brie Truffle Aturage Comptoir, Aged Gouda Beemster XO, Blue Shropshire Coombe Castle, Iberico Chorizo Marcial Castro, Bomba croquetas, Bocadito USDA Angus, and Dark Chocolate Truffles Licorice. These offerings showcased Mindanao Butchers' dedication to providing high-quality products that meet the standards of both local and international chefs.
Carmina M. del Rosario, known for her Crazy Cook Catering, and Carlo C. Lorenzana, associated with Sumo Sam-Davao and other renowned restaurants in Manila, have always prioritized food advocacy over mere profitability. Their approach to the food business is a harmonious blend of art, culture, and history, aiming to provide a heavenly experience of slow food that resonates with the soul.
Mindanao Butchers prides itself on offering quality cuts of imported prime meats and steaks, seafood, cheeses, and charcuterie. It is also the exclusive distributor of Tierra de España Spanish food products, further emphasizing its commitment to bringing authentic and premium offerings to the local market.
The wine tasting event was more than just an introduction to the new branch; it was a celebration of the establishment's journey and its unwavering dedication to quality and community. For middle-aged professionals seeking a refined culinary experience or looking to explore the world of fine wines and gourmet foods, Mindanao Butchers offers a welcoming space where passion for food and wine is shared and celebrated.
As the evening concluded, guests left with not just satisfied palates but also a deeper appreciation for the art of fine dining and the stories behind each bottle of wine and gourmet product. Mindanao Butchers continues to be a beacon for those who value quality, authenticity, and the joy of shared culinary experiences.
